2 1⁄4 oz Absinthe
1 ds Anise (or Anissette)
3⁄4 oz Water
1⁄2 t Gomme syrup (or Sugar)
1 ds Orange bitters
1 t Egg white
1 twst Lime peel
1 twst Lemon peel
Instructions
Serve over crushed ice with twists for garnish.
Notes
Apparently a good reviver after a night of much imbibing.
Cocktail summary
Created by
Unknown, served by guest 'Russian Prince' at Harry's American Bar, Paris sometime in the 1930's.
Is of
unknown authenticity
Reference
The Gentleman's Companion, vol. 2, p.7 by Charles H. Baker, Jr. (1939)
Absinthe, Orange bitters, Bitters, Water, Egg white, Gomme syrup, Anise, Lime peel, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic