2 1⁄4 oz Absinthe
1 ds Anise (or Anissette)
3⁄4 oz Water
1⁄2 t Gomme syrup (or Sugar)
1 ds Orange bitters
1 t Egg white
1 twst Lime peel
1 twst Lemon peel
Serve over crushed ice with twists for garnish.
Apparently a good reviver after a night of much imbibing.
Unknown, served by guest 'Russian Prince' at Harry's American Bar, Paris sometime in the 1930's.
The Gentleman's Companion, vol. 2, p.7 by Charles H. Baker, Jr. (1939)
Absinthe, Orange bitters, Bitters, Water, Egg white, Gomme syrup, Anise, Lime peel, Lemon peel