1 1⁄2 oz Rye, Sazerac
1⁄2 oz Fernet Branca
1⁄2 oz Lemon juice
Instructions

Shake with ice, strain.

Cocktail summary
Created by
The "definitely a real person" Fred Yarm
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
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From other users
  • Fernet and citrus work well. Good use of Cointreau. — ★★★★
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Comments

yarm commented on 6/15/2020:

I like the quotes in "Frederic"...