1⁄4 oz Simple syrup
1 1⁄2 oz Amargo-Vallet
3⁄4 oz Cognac VSOP
1⁄2 oz Egg white

Shake with ice. Strain into rocks glass. Garnish with lemon twist and cherry if desired.


Spin off of an Amaro Sour with Amargo-Vallet. Hennessy VSOP Cognac comes in to balance it with some roundness.

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Gave it a dry shake and served it up. Very tasty. I like how the woodsy bitter cherry flavor of the Amargo Vallet works with the lemon juice.