1⁄4 oz Simple syrup
1 1⁄2 oz Amargo-Vallet
3⁄4 oz Cognac VSOP
1⁄2 oz Egg white
Instructions

Shake with ice. Strain into rocks glass. Garnish with lemon twist and cherry if desired.

Notes

Spin off of an Amaro Sour with Amargo-Vallet. Hennessy VSOP Cognac comes in to balance it with some roundness.

Cocktail summary
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Paper Plane — Bourbon, Aperol, Amaro Nonino, Lemon juice
  • Sugarcane Plane — Rum, Averna, Aperol, Lime juice, Grapefruit peel
  • Frequent Flyer — Jamaican rum, Bigallet China-China, Aperol, Lime juice
  • Averna Sour — Averna, Triple sec, Bitters, Lemon juice
  • Buck & Rider — Rye, Aperol, Bigallet China-China, Lemon juice
  • Trouble in Paradise — Bourbon, Campari, Grapefruit juice, Lemon juice, Honey syrup, Black pepper, Basil
  • Avion de Papel — Blanco tequila, Amaro Meletti, Aperol, Lemon juice
  • Cuatro Naranjas — Añejo tequila, Aperol, Campari, Orange liqueur, Orange bitters, Lime juice, Orange peel, Lime peel
  • Price of Rum — Aperol, Jamaican rum, Curaçao, Virgin Islands Rum, Lime juice, Simple syrup
  • Bitbia — Tequila, Luxardo Bitter, Grapefruit bitters, Grapefruit juice, Lime juice, Honey syrup
Comments

Gave it a dry shake and served it up. Very tasty. I like how the woodsy bitter cherry flavor of the Amargo Vallet works with the lemon juice.