The Amargo Vallet Sour

1 oz Lemon juice
14 oz Simple syrup
1 12 oz Amargo-Vallet
34 oz Cognac VSOP
12 oz Egg white
Shake with ice. Strain into rocks glass. Garnish with lemon twist and cherry if desired.
Spin off of an Amaro Sour with Amargo-Vallet. Hennessy VSOP Cognac comes in to balance it with some roundness.
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1 Comment

Gave it a dry shake and

Gave it a dry shake and served it up. Very tasty. I like how the woodsy bitter cherry flavor of the Amargo Vallet works with the lemon juice.