1 oz Demerara syrup (2:1; original calls for turbinado)
3⁄4 oz Heavy cream
Instructions
Dry shake, shake, strain over ice in a tall glass.
Cocktail summary
Created by
Kenny Freeman, Anvil Bar & Refuge, Houston, TX.
Year
2013
Is an
authentic recipe
Bitters, Demerara syrup, Whole egg, Heavy cream
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2
1