Aperitivo #6

2 oz Chinato
3⁄4 oz Dry vermouth
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Mirto
4 ds Orange cream citrate
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
Instructions

In coupe, add a big ice cube (4 to 8 the size of a normal ice cube) or a round ice cube, pour ingredients. Stir a bit. Serve

Notes

Adding the ingredients turned Chinato into a fine and bittered sweet vermouth.
Orange cream citrate makes the difference.

History

Thinking about making a batch to use as vermouth in Manhattans or others

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
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