2 oz Chinato
3⁄4 oz Dry vermouth
1⁄2 oz Mirto
4 ds Orange cream citrate

In coupe, add a big ice cube (4 to 8 the size of a normal ice cube) or a round ice cube, pour ingredients. Stir a bit. Serve


Adding the ingredients turned Chinato into a fine and bittered sweet vermouth.
Orange cream citrate makes the difference.


Thinking about making a batch to use as vermouth in Manhattans or others

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