Arrack Apricot Sour

1 12 oz Batavia Arrack, Van Oosten
23 oz Apricot liqueur, Rothman & Winter Orchard Apricot
13 oz Simple syrup
1 oz Lemon juice
1 ds Chocolate bitters (float)
Shake, strain, up, drizzle chocolate bitters.
Stephen Shellenberger: the best drink i've had in recent months was an batavia arrack apricot sour (with egg white) this matched my mood perfectly which is important with a drink... i don't think i ever noticed the bitters. they were drizzled on top... i could smell the wine of the people next to me and lots of food... hopefully it had a subliminal effect...
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1 Comment

mattchicago's picture

Very nice. Just bought van

Very nice. Just bought van Oosten Arrack today, so this is my first drink with it. The flavour reminds me of the scent of old logs (in a good way).