Ashby Swizzle

1 14 oz Green Chartreuse
23 oz Mezcal, Jaral de Berrio
12 oz Falernum
23 oz Lime juice
1 oz Pineapple juice
4 dr Bitters, Tobacco (caution!)
6 lf Mint
Gently bruise mint with juices and falernum. Add rest. Shake and strain into pilsner or Collins glass over crushed ice. Swizzle. Garnish with mint sprig and pineapple leaf.
From other users
  • Sneaky strong — ☆☆☆☆
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This has pretty much replaced

This has pretty much replaced the Last  Word as my go-to cocktail when I have mint in my garden.  I don't have tobacco bitters so I don't use them.