Ashby Swizzle

1 14 oz Green Chartreuse
23 oz Mezcal, Jaral de Berrio
12 oz Falernum
23 oz Lime juice
1 oz Pineapple juice
4 dr Bitters, Tobacco (caution!)
6 lf Mint
Instructions
Gently bruise mint with juices and falernum. Add rest. Shake and strain into pilsner or Collins glass over crushed ice. Swizzle. Garnish with mint sprig and pineapple leaf.
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2 Comments

This has pretty much replaced

This has pretty much replaced the Last  Word as my go-to cocktail when I have mint in my garden.  I don't have tobacco bitters so I don't use them.