1 3⁄4 oz Gin, G'Vine Floraison
3⁄4 oz Dry vermouth (Mulassano)
3⁄4 oz Gran Classico
1⁄4 oz Rhubarb syrup
1⁄4 oz Fernet Branca

Stir with ice in old fashioned glass, serve.


Nice bitterness in the first sips. Bitterness decreases a lot with ice cubes melting.
Better use a huge block of ice.


I survived without fernet during one year. Just bought a new bottle.

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