Copy

Barbary Flip

1 oz Cachaça, Sagatiba Velha
3⁄4 oz Pineapple vodka, Skyy
1⁄2 oz Bénédictine
1 oz Lime juice
1 Egg white
Instructions

Combine all ingredients in an empty shaker and dry shake for a few moments until egg white is incorporated. Add ice to the shaker and shake again until drink is ice cold, approximately 20 seconds. Strain into a large champagne coupe, and garnish with a strawbwerry that has been sliced into a fan, and doused with a dash of Angostura bitters.

Notes

Official cocktail of the 2009 San Francisco Cocktail Week.

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Replace .25 oz cachaça with Smith & Cross--sublime
Similar cocktails
  • Victor Victoria — Blanco tequila, Herbal liqueur, Elderflower liqueur, Orange bitters, Lime juice
  • El Nuevo Leon — Light rum, Falernum, Herbal liqueur, Lime juice
  • Mollymock — Dark rum, Bénédictine, Amaro Montenegro, Lime juice, Simple syrup
  • Mountain Medicine — Rum, Bénédictine, Bitters, Lime juice, Simple syrup
  • A Habsberg In Jalisco — Tequila, Herbal liqueur, Falernum, Bitters, Lime juice, Simple syrup
  • Thai Boxer — Rum, Ginger liqueur, Lime juice, Ginger beer, Coconut milk, Thai Basil, Mint, Cilantro
  • Black Mirror — Absinthe, Falernum, Bitters, Lime juice, Vanilla syrup, Soda water, Mint
  • Brujería — Tequila, Strega, Lime juice, Ginger syrup, Jalapeño
  • Between the Seas — Pisco, Rhum Agricole, Pineapple liqueur, Absinthe, Lime juice, Orgeat, Pineapple
  • Dale Caña — Rhum Agricole, Rum, Crème de Banane, Lime juice, Cinnamon syrup, Oleo-saccharum
Comments