Barbary Flip

1 oz Cachaça, Sagatiba Velha
3⁄4 oz Pineapple vodka, Skyy
1⁄2 oz Bénédictine
1 oz Lime juice
1 Egg white
Instructions

Combine all ingredients in an empty shaker and dry shake for a few moments until egg white is incorporated. Add ice to the shaker and shake again until drink is ice cold, approximately 20 seconds. Strain into a large champagne coupe, and garnish with a strawbwerry that has been sliced into a fan, and doused with a dash of Angostura bitters.

Notes

Official cocktail of the 2009 San Francisco Cocktail Week.

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  • Replace .25 oz cachaça with Smith & Cross--sublime
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