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Dale Caña

1 1⁄2 oz Rhum Agricole (St James, Aged)
3⁄4 oz Rum (Fair, white, muscovado, 55%)
1 oz Lime juice
1⁄2 oz Cinnamon syrup (see note)
1⁄2 oz Oleo-saccharum (see note)
1⁄4 oz Crème de Banane (Merlet)
Instructions

Shake long, strain. Coupe.

Notes

Short on the 0.5 oz.
For cinnamon syrup:
1 stick, water, blend.
Pan with sugar, heat. Filter. Bottle.
Oleo: orange, grapefruit, lime, and lemon peels. Sugar. Cover and reserve overnight. A bit of water. Filter. Bottle.

Fair muscovado is strong in taste and proof.

Cocktail summary
Year
2020
Is the
author's original creation
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