1 1⁄2 oz Navy strength gin, 3 Howls
1⁄2 oz Lemon juice
1⁄2 oz Campari
3 ds Rhubarb bitters, Sun Liquor
1 twst Lemon peel (Rosette)

Shake with ice and strain into a coupe. Garnish with a lemon zest rosette.

Cocktail summary
Created by
Kristy Gamble
Is an
authentic recipe
Not yet rated
3.5 stars
(3 ratings)
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From other users
  • Reduced Falernum to 1/3oz, added 1/4 St Germain. Pretty color, and quite good! Might try with 1/2 oz more gin next time. :)
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