Copy

Big Ship

1 1⁄2 oz Spiced Rum
1⁄2 oz Pear liqueur
1⁄4 oz Allspice Dram
1⁄4 oz Orgeat (hazelnut orgeat see below)
1⁄2 oz Lemon juice
1 pn Nutmeg
Instructions

Combine all ingredients in a shaker and shake with ice. Strain into an ice-filled glass and garnish with nutmeg.

Notes

Hazelnut Orgeat
1 lb. hazelnuts
3 cups turbinado or demerara sugar
1 1/2 cups water
4-5 dashes rose water

Heat oven to 400 degrees F. Coarsely crush hazelnuts in a bag with a mallet or pulse briefly in a food processor. Place crushed hazelnuts on a baking sheet and toast in the oven for 5 minutes, shaking several times. Place toasted nuts, sugar and water in a medium pot and bring to a low boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and refrigerate overnight. Strain through a cheesecloth-lined strainer into a clean glass bottle. Add rosewater and stir.

Cocktail summary
Posted by rwilde on
Created by
Gina Kent, Bradstreet Crafthouse, Minneapolis
Is of
unknown authenticity
Reference

imbibe magazine

Curator
Not yet rated
User rating
4 stars
(10 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Quite good, although I found the allspice taste a bit strong - surprised since there's only 1/4 oz of allspice dram. Used Chairman's Reserve spiced rum, maybe a different rum would change that. I only had almond orgeat but hazelnut sounds good in this.
Similar cocktails
  • Jackie Brown — Barbados Rum, Sorel liqueur, Lemon juice, Clove Syrup
  • Cable Car — Spiced Rum, Triple sec, Lemon juice, Rich simple syrup 2:1, Egg white, Cinnamon, Sugar
  • Wicked Wahine — Spiced Rum, Falernum, Peychaud's Bitters, Lemon juice, Lime juice, Passion fruit syrup, Grenadine
  • Papa's Rum Punch — Rum, Cinnamon syrup, Lime juice
  • Two Hits — Spiced Rum, Jamaican rum, Jasmine Liqueur, Elderflower liqueur, Baked Apple Bitters, Cardamom bitters, Lemon juice
  • Allspice Sour — Allspice Dram, Añejo rum, Orange bitters, Bitters, Lemon juice, Lime juice, Simple syrup, Egg white
  • Stew's Sideyard Punch — Spiced Rum, Maraschino Liqueur, Coffee liqueur, Allspice Dram, Bitters, Pineapple juice, Lime juice, Guava juice
  • Golden Barnacle — Rhum Agricole, Jamaican rum, Allspice Dram, Don's Mix, Lime juice, Blood orange
  • Equinox — Calvados, Bitters, Lemon juice, Cinnamon syrup, Lemon peel
  • Steel Hibiscus — Old Tom Gin, Sorel liqueur, Lime juice, Passion fruit syrup, Lime peel
Comments
8stringfan commented on 12/19/2015:

Tasty, and despite appearing to be a winter-spiced drink, it would work wonderfully as a light summertime sour.  I subbed in my regular homemade orgeat because I'm sure it doesn't make much of a difference at 1/4 oz.  I also served it up in a chilled coupe because it really seemed like more appropriate glassware.  It's already well-diluted and is a somewhat small drink, so pouring it over ice seems like a recipe for quick over-dilution.