| 1 1⁄2 | oz | Spiced Rum, Sailor Jerry |
| 1⁄2 | oz | Jamaican rum, Smith & Cross |
| 1⁄2 | oz | Jasmine Liqueur, Koval |
| 1⁄4 | oz | Elderflower liqueur, St. Germain |
| 1⁄2 | oz | Lemon juice |
| 3 | dr | Baked Apple Bitters, Barkeep (*) |
| 2 | dr | Cardamom bitters, Scrappy's |
Instructions
Shake, strain, up
Notes
*after moving to MN, I wasn't able to find Barkeep Bitters, so I've been using Brad Thomas Parsons' Apple Bitters Recipe: SEE SOURCE REFERENCE
2011 Kindred Cocktails
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