Tempest

2 oz Spiced Rum, Old New Orleans Cajun Spice
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Lime juice
1⁄2 oz Egg white
1 Star anise (Flamed with a match or lighter)
4 dr Clove and mace tincture (Arranged around the Star Anise)
Instructions

Assemble all liquid ingredients to a shaker pint. Give the drink a hard dry shake, add ice, and then a full shake, strain into a coup. Flame the star anise, place directly in the center of the drink, and place drops of the tincture on the compass points.

Cocktail summary
Created by
Elliott Beier, Owen & Engine, Chicago, Illinois
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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