Assemble all liquid ingredients to a shaker pint. Give the drink a hard dry shake, add ice, and then a full shake, strain into a coup. Flame the star anise, place directly in the center of the drink, and place drops of the tincture on the compass points.
1⁄2 oz Lime juice
1⁄2 oz Egg white
1 Star anise (Flamed with a match or lighter)
4 dr Clove and mace tincture (Arranged around the Star Anise)
Elliott Beier, Owen & Engine, Chicago, Illinois
author's original creation
Spiced Rum, Ginger liqueur, Clove and mace tincture, Star anise, Lime juice, Egg white