1 1⁄2 oz Spiced Rum, Kraken
1⁄2 oz Ginger liqueur, King's Ginger
2⁄3 oz Ginger beer (Not ginger ale)
1 spl Absinthe, Lucid (as garnish)
1 sli Lemon (as garnish)

Buiid in order specified in collins glass over ice, dash absinthe over top, and add a slice of lemon for garnish.

Cocktail summary
Created by
Thomas McVeigh, Absinthe Cafe, Ottawa
Is the
author's original creation
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
No similar cocktails found.

Moderated this slightly - cleaned up the notes section to avoid line breakage and to clarify instructions.