Bitter Old Mule

2 ds Bitters, Angostura Orange

1 1⁄2 oz Spiced Rum, Kraken

1⁄2 oz Ginger liqueur, King's Ginger

2⁄3 oz Ginger beer (Not ginger ale)

1 spl Absinthe, Lucid (as garnish)

1 sli Lemon (as garnish)

Instructions

Buiid in order specified in collins glass over ice, dash absinthe over top, and add a slice of lemon for garnish.

Cocktail summary

Created by

Thomas McVeigh, Absinthe Cafe, Ottawa

Is the

author's original creation

Curator

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User rating

5 stars

(1 rating)

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