Pacquiao's Punch

33 4⁄5 oz Spiced Rum, Sailor Jerry
11 3⁄10 oz Pineapple juice
11 3⁄10 oz Lemon juice
11 3⁄10 oz Ginger liqueur, Domaine de Canton
5 7⁄12 oz Demerara syrup
1⁄2 oz Bitters (Smeby's Buddah's Hand Lemon and Kaffir Lime)
1⁄2 oz Lemon bitters, Bitter Truth
Instructions

Add everything to a large punchbowl, float decorative block ice.

Cocktail summary
Created by
Enzo Lim, Painkiller, NYC
Year
2010
Is an
authentic recipe
Reference

https://thedizzyfizz.wordpress.com/tag/dave-wondrich/

Curator
Not yet rated
Average
4 stars
(2 ratings)
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