Breukelen Brass

3⁄4 oz Bourbon
3⁄4 oz Demerara Rum
3⁄4 oz Sorel liqueur
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lime juice
3 ds Bitters, Dutch's Colonial
1 T Ginger (diced)
Instructions

Shake, fine strain over crushed ice, garnish with a cinnamon stick, a lime wheel, and candied ginger.

Cocktail summary
Created by
Gal about Town, Astoria Whiskey Society.
Year
2014
Is an
authentic recipe
Reference

http://astoriawhiskeysociety.com/breukelen-brass/

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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