1⁄4 t Sugar
1⁄2 oz Lime juice
1⁄2 oz Allspice Dram, St Elizabeth
1 1⁄4 oz Dark rum
Instructions

Stir the sugar into the lime in a cocktail shaker. Add other ingredients and shake with ice. Strain into a cocktail glass.

Notes

The original recommends Jamaican rum.

History

Rathbun says this version is adapted from Beachbum Berry's Grog Log (1998), with the original due to Jasper LeFranc.

Cocktail summary
Posted by sgls on
Created by
Jasper LeFranc, Bay Roc Hotel, Jamaica
Is an
authentic recipe
Reference

Ginger Bliss and the Violet Fizz by A. J. Rathbun, p. 205.

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2.5 stars
(2 ratings)
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From other users
  • A little too much allspice, although sweetness and acidity fairly balanced.. Might benefit from cuttingdown Dram and compensating with something orangey or floral.
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