Copy

Teeth of the Puma

2 oz Jamaican rum, Coruba
3⁄4 oz Allspice Dram
3⁄4 oz Lime juice
1 t Simple syrup
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Add all ingredients to an ice filled shaker and put a motion in the ocean. Strain into a cocktail glass and garnish with a wedge of lime

History

A twist on the classic Lion's Tail substituting rum for the bourbon, upping the lime juice and adding the bitters

Cocktail summary
Picture of Teeth of the Puma
Created by
El Jefe
Is an
altered recipe
Reference

Vintage cocktails and lost spirits

Curator
Not yet rated
User rating
4 stars
(12 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Colombian Ron Viejo de Caldas 8yr and homemade allspice dram. Would like to try with whiskey. — ★★★★★
Similar cocktails
  • Boukman Daiquiri — Light rum, Cognac, Lime juice, Cinnamon syrup, Lime
  • Harvest Time — Light rum, Pumpkin liqueur, Drambuie, Lemon juice
  • Turkey Legs — Brandy, Allspice Dram, Virgin Islands Rum, Peychaud's Bitters, Lime juice, Honey syrup, Mint
  • Bokor — Jamaican rum, Allspice Dram, Bitters, Fassionola, Lime juice, White grapefruit juice
  • Hair of the Lion — Jamaican rum, Allspice Dram, Simple syrup, Lime juice, Egg white, Nutmeg
  • Uno, Dos, Cuarenta y Tres — Light rum, Spiced Rum, Jamaican rum, Licor 43, Bolivar Bitters, Lime juice
  • Jamaican Pearl — Jamaican rum, Cherry Liqueur, Lime juice, Allspice, Molasses
  • The Naked Ape — Jamaican rum, Crème de Banane, Bitters, Lemon juice, Cinnamon syrup
  • Stache — Rye, Pear liqueur, Bitters, Lemon juice, Cinnamon syrup, Egg white
  • Quarumtine — Rum, Mezcal, Lemon bitters, Lime juice, Cinnamon syrup, Lemon
Comments