Instructions

Stir & strain. Garnish with orange peel if desired.

Cocktail summary
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(16 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • probably closer to 4.5 but giving it the full 5 cause of how pleasantly surprised I am at how well it works. The little bit of bourbon provides some real backbone here
  • Great balance of sweet-bitter. Could play with the whiskey ratio and composition for flavor.
Similar cocktails
  • Reverse Brooklyn (Erik Ellestad) — Sweet vermouth, Bourbon, Bigallet China-China, Maraschino Liqueur
  • Trans-Europe Express — Speyside Scotch, Campari, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters
  • Heirloom Varietal — Pommeau de Normandie, Valdespino Jerez Quina, Herbal liqueur, Suze
  • French Connection (Tommy Klus) — Highland Scotch, Sweet vermouth, Aveze, Orange peel
  • Black Cherry — Sweet vermouth, Rye, Maraschino Liqueur, Bitters, Espresso
  • Rope Burn — Jamaican rum, Aperol, Bonal Gentiane Quina, Grapefruit peel
  • Hearn — Irish whiskey, Sweet vermouth, Herbal liqueur, Bitters, Absinthe, Orange bitters, Orange peel
  • El Cigarillo Maduro — Tequila, Sweet vermouth, Bianco Vermouth, Triple sec, Bitters
  • Marseille, July 4th, 1895 — Byrrh, Demerara Rum, Gran Classico, Cherry Liqueur, Pelinkovac, Cognac, Bitters, Grenadine, Rose water, Lactart
  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
Comments