1 1⁄2 oz Rosé wine (Shinn Estate)
1⁄2 oz Luxardo Bitter
1⁄2 oz CioCiaro
1 oz Champagne, Moet Imperial
1 twst Orange peel (flamed)
Instructions

Stir, strain, coupe, top with Champagne, flamed orange twist.

History

Named for the composer of Carmen, among others.

Cocktail summary
Created by
David Slape, PDT, NYC.
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Tan Line Spritz — Prosecco, Dry vermouth, Cappelletti Aperitivo, Watermelon juice, Salt, Lemon
  • Damiana Spritz — Champagne, Damiana Liqueur, Aromatized wine, Bitters, Mint, Blackberry
  • Monferrato — Champagne, Aromatized wine, Triple sec, Bitters, Peychaud's Bitters, Orange peel
  • Red Carpet Reviver — Champagne, Aperol, Aromatized wine, Orange bitters, Grapefruit bitters, Blood orange syrup
  • Colette — Sparkling rosé wine, Blanco tequila, Cappelletti Aperitivo, Aromatized wine, Orange bitters, Herbal liqueur, Grapefruit peel
  • That's Probably Him — Sparkling white wine, Gin, Dry vermouth, Aromatized wine, Apricot liqueur, Lemon juice
  • Champagne Year — Champagne, Aromatized wine, Amaro Nonino, Peychaud's Bitters, Grapefruit juice, Marmalade, Rose water
  • American Royal Zephyr — Champagne, Overproof bourbon, Aromatized wine, Bitters, Peychaud's Bitters, Orange bitters, Maraschino cherry
  • Richard Sealebach — Champagne, Rum, Curaçao, Bitters, Peychaud's Bitters, Lemon peel
  • Orange Angelus — Champagne, Orange liqueur, Brandy, Vodka, Orange bitters, Lemon juice
Comments