1 1⁄2 oz Rosé wine (Shinn Estate)
1⁄2 oz Luxardo Bitter
1⁄2 oz CioCiaro
1 oz Champagne, Moet Imperial
1 twst Orange peel (flamed)

Stir, strain, coupe, top with Champagne, flamed orange twist.


Named for the composer of Carmen, among others.

Cocktail summary
Created by
David Slape, PDT, NYC.
Is an
authentic recipe
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Tan Line Spritz — Prosecco, Dry vermouth, Cappelletti Aperitivo, Watermelon juice, Salt, Lemon
  • Monferrato — Champagne, Aromatized wine, Triple sec, Bitters, Peychaud's Bitters, Orange peel
  • Red Carpet Reviver — Champagne, Aperol, Aromatized wine, Orange bitters, Grapefruit bitters, Blood orange syrup
  • Colette — Sparkling rosé wine, Blanco tequila, Cappelletti Aperitivo, Aromatized wine, Orange bitters, Herbal liqueur, Grapefruit peel
  • American Royal Zephyr — Champagne, Overproof bourbon, Aromatized wine, Bitters, Peychaud's Bitters, Orange bitters, Maraschino cherry
  • That's Probably Him — Sparkling white wine, Gin, Dry vermouth, Aromatized wine, Apricot liqueur, Lemon juice
  • Champagne Year — Champagne, Aromatized wine, Amaro Nonino, Peychaud's Bitters, Grapefruit juice, Marmalade, Rose water
  • Richard Sealebach — Champagne, Rum, Curaçao, Bitters, Peychaud's Bitters, Lemon peel
  • Orange Angelus — Champagne, Orange liqueur, Brandy, Vodka, Orange bitters, Lemon juice
  • Magic Hour — Sparkling white wine, Aromatized wine, Herbal liqueur, Grapefruit juice, Simple syrup, Grapefruit peel