1 oz CioCiaro
1 oz Simple syrup (Fernet Branca, see note)
3 oz Pale Ale
Instructions

Shake all ingredients except ale & strain over fresh ice into Collins glass. Top with ale.

Notes

Fernet Branca Syrup: Dissolve 1 cup sugar in 8 oz. Fernet Branca over medium heat. Cool, strain & bottle. Refrigerate for up to 3 weeks.

Cocktail summary
Posted by bevx on 4/09/2013
Created by
Paul Calvert, Paper Plane, Decatur, Georgia
Is of
unknown authenticity
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