Blue Jay

CioCiaro, Fernet syrup, Lemon juice, Bitters, Pale Ale
1 oz CioCiaro
1 oz Lemon juice
1 oz Simple syrup (Fernet Branca, see note)
2 ds Bitters, Angostura
3 oz Pale Ale
Instructions
Shake all ingredients except ale & strain over fresh ice into Collins glass. Top with ale.
Notes
Fernet Branca Syrup: Dissolve 1 cup sugar in 8 oz. Fernet Branca over medium heat. Cool, strain & bottle. Refrigerate for up to 3 weeks.
Similar cocktails
  • Haymarket — Pale Ale, Suze, Lemon juice, Simple syrup, Cucumber
  • Suze-E-Q — Beer, Suze, Amaretto, Lemon juice, Orange juice
  • Port of SF — Pilsner, Madeira, Lime juice, Ginger syrup
  • The Burnside Bramble — India Pale Ale, Gin, Loganberry liqueur, Lemon juice, Simple syrup
  • Rattle-Skull (Penn Commons) — Porter beer, Gold rum, Applejack, Lime juice, Brown Sugar Simple syrup, Nutmeg
  • Tristam Shandy — Porter beer, Scotch, Bonal Gentiane Quina, Cassis
  • Rattle-Skull — Porter beer, Brandy, Dark rum, Lime juice, Nutmeg