Bog Harvest

A cool sipper for the Massachusetts cranberry farmer when harvest is in.
1 12 oz White whiskey, Bully Boy (As close to the Massachusetts bogs as a whiskey can get.)
1 12 oz Oloroso sherry
12 oz Cranberry shrub (See my recipé for it in my Thanksgiving Apéro.)
1 ds Bitters, Angostura
Combine over ice in mixing glass, stir for 30 secs, strain into chilled coupe.
Another iteration of cranberry shrub for harvest time, here complemented by nutty winey oloroso and subtle wheat and rye backbone of local white whiskey. By the way, this is a sneaky libation so be careful out there.
Created to celebrate this year's cranberry shrub batch à la minute 11/22/11.
Similar cocktails
  • Test Pilot — Jamaican rum, Light rum, Triple sec, Falernum, Absinthe, Bitters, Maraschino cherry, Lime juice
  • Say Goodnight Gracie — Light rum, Crème de Violette, Rhubarb bitters, Rich demerara syrup 2:1, Lime juice, Lime peel
  • December Morn — Rum, Apple brandy, Egg white, Grenadine, Lemon juice, Cinnamon
  • Rum Row Old Fashioned — Demerara Rum, Blended rum, Bitters, Sugar, Water, Orange peel
  • Billy Dawson's Punch c.1863 — Dominican Rum, Cognac, Stout, Batavia Arrack, Water, Demerara sugar, Lemon juice, Lemon, Nutmeg
  • Roberta Black — Dark rum, Coffee liqueur, Fernet Branca, Crème de mure, Peach bitters
  • The Equinox — Hum, Sweet vermouth, Rye, Bitters
  • Flor Delice — Reposado Tequila, Manzanilla sherry, Elderflower liqueur, Maraschino Liqueur, Orange bitters, Maraschino cherry
  • Dr. Hadley's Root Restorative — Apple brandy, Root liqueur, Bénédictine, Brandy, Bitters, Chocolate bitters, Demerara syrup, Lime juice, Mint
  • Rambler — Rye, Dry vermouth, Amaro Nonino, Maraschino Liqueur, Maraschino cherry