2 oz Bourbon
3⁄4 oz Cynar
1 twst Orange peel
1 twst Lemon peel
Instructions

Stir with ice. Strain into chilled coup. Express lemon and orange peels, and garnish if desired.

Cocktail summary
Created by
Chris Hannah, French 75, New Orleans, LA
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(11 ratings)
YieldsDrink
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From other users
  • Works with Rye, also. — ★★★
  • A touch sweet for me, but I do like the cherry/whiskey combo. — ★★★
  • Try — ★★★
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