2 oz Bourbon
3⁄4 oz Cynar
1 twst Orange peel
1 twst Lemon peel

Stir with ice. Strain into chilled coup. Express lemon and orange peels, and garnish if desired.

Cocktail summary
Created by
Chris Hannah, French 75, New Orleans, LA
Is an
authentic recipe
Not yet rated
3.5 stars
(13 ratings)
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From other users
  • Works with Rye, also. — ★★★
  • A touch sweet for me, but I do like the cherry/whiskey combo. — ★★★
  • Try — ★★★
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