Boo Radley

2 oz Bourbon
3⁄4 oz Cynar
1⁄2 oz Cherry Liqueur, Cherry Heering
1 twst Orange peel
1 twst Lemon peel
Instructions

Stir with ice. Strain into chilled coup. Express lemon and orange peels, and garnish if desired.

Cocktail summary
Created by
Chris Hannah, French 75, New Orleans, LA
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/boo-radley/

Curator
Not yet rated
Average
3.5 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Works with Rye, also. — ★★★
  • A touch sweet for me, but I do like the cherry/whiskey combo. — ★★★
  • Try — ★★★
Similar cocktails
  • Scorch the Earth — Cognac, Sweet vermouth, Cynar, Lemon peel
  • Silent Partner — Bourbon, Cynar, Bitters, Herbal liqueur, Demerara syrup, Lemon peel, Coffee bean
  • Halcyon — Bourbon, Cynar, Walnut Liqueur, Licor 43, Cherry Liqueur, Absinthe, Salt, Orange peel
  • Lanza — Rye, Cynar, Grapefruit liqueur, Bitters, Lemon peel
  • Cynar Toronto — Rye, Cynar, Bitters, Simple syrup
  • Hot Ham Water — Bourbon, Sweet vermouth, Cynar, Bacon tincture, Black peppercorns
  • Getting In Tune — Bourbon, Cynar, Pistachio liqueur, Blood Orange Liqueur, Bitters
  • Chocolate Manhattan — Rye, Cynar, Bitters, Lemon peel, Brandied cherry
  • Game Set Match — Bourbon, Sweet vermouth, Cynar, Bitters, Orange bitters, Lemon, Brandied cherry
  • Cherry Almond Gallette — Bourbon, Cynar, Cherry Liqueur, Bitters, Orgeat
Comments