1⁄2 oz Amaretto
1⁄2 oz Crème de Cacao
1 twst Lemon peel (long (a whole lemon's worth))
Instructions

Stir, strain, flute.

Cocktail summary
Created by
Rob Schwartz, Absinthe, San Francisco, CA
Year
ca 2004
Is of
unknown authenticity
Reference

The Art of the Shim by Dinah Sanders, p. 71

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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