1 oz Tawny port
1⁄2 oz Amaretto
1⁄2 oz Crème de Cacao
1 ds Orange bitters
1 twst Lemon peel (long (a whole lemon's worth))
Instructions
Stir, strain, flute.
Cocktail summary
Created by
Rob Schwartz, Absinthe, San Francisco, CA
Year
ca 2004
Is of
unknown authenticity
Reference
The Art of the Shim by Dinah Sanders, p. 71
Tawny port, Amaretto, Crème de Cacao, Orange bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.8
5