1 | oz | Rye, Sazerac |
1 | oz | Kirschwasser |
1 | oz | Lemon juice |
1 | t | Sugar |
1 | ds | Peychaud's Bitters |
Instructions
Shake, strain, up or down as you prefer
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1 Comment
A bit too sour - maybe ease
Submitted by drinkingandthinking on
A bit too sour - maybe ease up on the lemon a bit. Otherwise an interesting combination of rye and kirsch.