Copy Boston Apothecary 1 oz Rye, Sazerac 1 oz Kirschwasser 1 oz Lemon juice 1 t Sugar 1 ds Peychaud's Bitters Instructions Shake, strain, up or down as you prefer Cocktail summary Created by Boston Apothecary, eGullet Year 2009 Is of unknown authenticity Curator Not yet rated Average 3.5 stars (2 ratings) YieldsDrink Scale Rye, Kirschwasser, Peychaud's Bitters, Lemon juice, Sugar PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.5 2 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsEl Colibri — Reposado Tequila, Cassis, Lemon juice, Honey syrupSangre de Agave — Reposado Tequila, Dark rum, Cassis, Lime juice, Rich demerara syrup 2:1The Tijuana Rocket — Reposado Tequila, Pomegranate molasses, Lime juice, Green bell pepper, JalapeñoPink Moon — Light rum, Cognac, Jamaican rum, Maraschino Liqueur, Pastis, Bitters, Lime juice, Pink guava puree, Lime209 East — Reposado Tequila, Triple sec, Crème de Fraise, Lime juiceBourbon Decay — Bourbon, Campari, Cassis, Lemon juiceSecret Tequila — Reposado Tequila, Maraschino Liqueur, Lime juice, Egg whiteFront Steps — Rye, Kirschwasser, Falernum, Peychaud's Bitters, Lemon juiceUnusual sour — Mezcal, Rye, Cassis, Bitters, Lime juice, Pine liqueurThe Krsto Mazarović — Rye, Maraschino Liqueur, Pelinkovac, Lime juice Comments A bit too sour - maybe ease up on the lemon a bit. Otherwise an interesting combination of rye and kirsch. Log in or register to post comments Log in or register to post comments
A bit too sour - maybe ease up on the lemon a bit. Otherwise an interesting combination of rye and kirsch. Log in or register to post comments
A bit too sour - maybe ease up on the lemon a bit. Otherwise an interesting combination of rye and kirsch.