Boukman Daiquiri

A Daiquiri honoring the Haitian Revolution of 1791 with French and Caribbean flavors.
1 12 oz Light rum
12 oz Cognac
34 oz Lime juice
34 oz Cinnamon syrup (see below)
1 wdg Lime (as garnish)
Shake, strain, straight up, coupe, garnish.
Cinnamon Syrup is 1c sugar, 1c water, 4 broken cinnamon sticks, simmered for 8-10 minutes. Keeps 2 weeks refrigerated. Named after Boukman Dutty, Haitian revolutionary, 1791.
From other users
  • Made with 3/4 oz of Becherovka + 1/2 oz Velvet Falernum + 1/2 Licor 43 in lieu of cinnamon syrup. Too sweet. Try 1/2 + 1/4 + 1/4 next. Made for an interesting, complex drink, but probably not really like the original. — ☆☆☆☆
  • Very good daiquiri variation, but two sweet for my taste as written. Death & Co cocktail book calls for 1/2 cinnamon syrup, wich I 'll try next time — ☆☆☆☆
  • Used LA Favorite and 1/2 oz cinnamon. Tasty — ☆☆☆☆
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