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2 oz Gin
1⁄2 oz Campari
1 Maraschino cherry
Instructions

Glassware: highball

Add the gin, Campari, grenadine and orange juice to a shaker half full of ice. Shake, then strain into a highball glass filled with ice cubes. Top up with ginger ale and garnish with the cherry.

Cocktail summary
Posted by sgls on
Is an
authentic recipe
Reference

The Cocktail Book by Maria Costantinou, Barnes & Noble Books, New York, 2001, p. 31

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  • Ginger ale reduces the bitterness, but the Campari dominates nevertheless.
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