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Cardinale

1 oz Gin, Dorothy Parker
3⁄4 oz Contratto Bitter
3⁄4 oz Dry vermouth, Lo-Fi
Instructions

Strair, strain, over a big cube or up; lemon peel expressed and discarded; dehyrdrated lemon peel garnish

History

Purportedly dating from 1950s Rome

Cocktail summary
Posted by mako on
Created by
Naren Young, Dante's, New York
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/cardinale/

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  • Like a drier, more bitter (more challenging and interesting) Negroni. Drink is a little small.
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