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1 1⁄2 oz Fernet Branca
1 1⁄4 oz Crème de Cacao
1⁄2 oz Tuaca
Cocktail summary
Created by
Variant of the Jesse Held creation
Is an
altered recipe
Reference

Parlour Bar Minneapolis

Curator
Not yet rated
User rating
3.5 stars
(7 ratings)
Yields Drink

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From other users
  • Try with maraschino and Tripple sec
  • Feared it would be too sweet, but the Fernet bitterness helps. Definitely desserty though. — ★★★★★
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Comments
kvetcha commented on 1/23/2025:

Made this with Licor 43 in place of Tuaca. Desserty, but very delicious - kinda like an herbal-medicinal thin mint.