In the Charming Style of the Jocky Club, Rio de Janeiro
| 4 | cube | Ice |
| 1 | cube | Sugar |
| 4 | ds | Orange bitters |
| 1 | wdg | Pineapple |
| 1 | twst | Lime peel |
| 6 | oz | Champagne |
| 1 | T | Triple sec, Cointreau |
Instructions
Choose a large tapering champagne cocktail glass; inside of this build a tower of 4 ice cubes, crown it with a lump of sugar saturated with 4 dashes of orange bitters. Against the sides of the glass lean 2 sticks of ripe fresh pineapple, encircle the ice tower with a spiral of green lime peel, and fill with well chilled champagne, medium dry, and not too acid in type. Now as the crowning gesture carefully float on 1 tbsp of Cointreau.
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