3⁄4 oz Blue Curaçao
3⁄4 oz Lemon juice
3⁄4 oz Half-and-half
1⁄2 oz Lavender syrup
Shake all ingredients vigorously with ice, strain into a frozen coupe glass. Garnish with a cherry.
A riff on a cocktail I made a couple of years ago.
To honor the memory of a Naval Academy graduate and long-time Navy pal of mine.
Carl in SoCal
Mezcal, Blue Curaçao, Egg white, Lemon juice, Half-and-half, Lavender syrup