3⁄4 oz Blue Curaçao
3⁄4 oz Lemon juice
3⁄4 oz Half-and-half
1⁄2 oz Lavender syrup
Instructions

Shake all ingredients vigorously with ice, strain into a frozen coupe glass. Garnish with a cherry.

Notes

A riff on a cocktail I made a couple of years ago.

History

To honor the memory of a Naval Academy graduate and long-time Navy pal of mine.

Cocktail summary
Created by
Carl in SoCal
Year
2019
Is an
altered recipe
Curator
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