Clock Water and Smoke

Smoky spicy.
1 12 oz Blanco tequila (100% agave)
12 oz Gran Classico
13 oz Crème Yvette
34 oz Lime juice
13 oz Agave syrup
12 t Mezcal, Del Maguey
12 dr Hellfire Habanero Shrub
1   Blackberry (as garnish)
Shake and strain into a chilled cocktail glass. Blackberry garnish.
My three-year-old son announced one day that his two favorite things to eat are "clock water" and smoke. He's a mystic.
From other users
  • Nice smoky. Not too hot with even 16 drops of Habanero shrub. — ☆☆☆☆☆
  • Killer
  • Spicy and complex but a little too sweet. I thought it was improved with a bit more lime. — ☆☆☆
  • Nice use of Gran Classico! I subbed 1/3 oz. Ancho Reyes for shrub cuz I didn't have any, but I'm guessing the shrub would balance the sweet better. I also used 3/4 oz. Mezcal to make it smokier. — ☆☆☆☆
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