2 oz Rum, Plantation 3 Star (Infused with Rosemary sprigs overnight.)
3⁄4 oz Lime juice
1⁄4 oz Ramazzotti
1⁄4 oz Simple syrup
1 Lime peel

Build in a shaker, shake well and strain into a chilled, stemmed glass. Garnish with a lime peel hanging on the rim.


I use 5 large sprigs of rosemary overnight in 1 liter of rum.

Cocktail summary
Created by
Kyle Davidson, Blackbird, Chicago, USA
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author's original creation
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