Iz Bananaz

1 1⁄2 oz Cachaça, Avúa Amburana
1 oz Amaro Montenegro
3⁄4 oz Crème de Banane, Giffard
3⁄4 oz Lemon juice
1 ds Bitters, Hella Aromatic (or Angostura)
1 twst Orange peel ("crazy," as garnish)
Instructions

Shake, strain into a Collins over crushed ice, garnish with a crazy, feathered orange peel, serve with straw.

Notes

B-a-n-a-n-a-s.

Cocktail summary
Created by
Rob Kreuger, Extra Fancy, Brooklyn, NY.
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/iz-bananaz/

Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
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Comments

Came out a little too bitter. Maybe cut the Amaro in half?