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Corpse Reviver #2

3⁄4 oz Gin
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lemon juice
1 rinse Absinthe
Instructions

Shake, strain, straight up, cocktail glass rinsed with absinthe

Notes

Jim Meehan, PDT recommends Plymouth gin and Pontarlier absinthe. Originally, this calls for 1/4 wineglasses (=1/2 oz) of each.

History

The Savoy calls for a dash of absinthe, rather than the more modern rinse.

Cocktail summary
Posted by Dan on
Created by
Harry Craddock, The Savoy Cocktail
Year
1930
Is an
authentic recipe
Reference

Savoy Cocktail Book, pg. 52

Curator
5 stars
User rating
4.5 stars
(112 ratings)
Yields Drink

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From other users
  • A great sour, enhanced by the absinthe rinse. I can understand the rationale behind more absinthe, to add back notes. I also garnished with a twist.
  • Interesting NYTimes piece suggests absinthe up to scant teaspoon. http://tmagazine.blogs.nytimes.com/2010/04/21/case-study-cocchi-americano-waking-the-dead/
  • Creole Shrubb + Bonal Gentiane Quina esp. good — ★★★★★
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Comments
Pierster commented on 3/24/2014:

Must use Cocchi Americano, not Lillet Blanc.

marioyang commented on 5/10/2014:

Kina L'avion D'or works as well instead of lillet blanc.

bza commented on 11/25/2014:

This is my in-laws' favorite cocktail. I made it for them once and they loved it so much that they bought all the ingredients and my father-in-law now has a card with the recipe printed on it so he can get it made at any bar they go to.

Lesson: make this for people who don't drink a lot of cocktails.

tjaehnigen commented on 9/03/2016:

I enjoy this cocktail quite a bit. My version is an oz of each element and the dash. I will have to try it with the rinse. This is particularly great after a day working in the yard, because that is when this corpse needs reviving.

Pangolindo commented on 3/07/2018:

Old raj gin , Kina avion d'or, Pierre Ferrand Curaçao