1 1⁄2 oz Gin, Tanqueray 10
3⁄4 oz Aromatized wine, Lillet Rose
1⁄2 oz Curaçao
1⁄2 oz Lime juice
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain into a sour glass, garnish.

Cocktail summary
Created by
Lucinda Sterling, Middle Branch, NYC.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Mercy Brown — Gin, Aromatized wine, Orange liqueur, Absinthe, Lemon juice, Simple syrup, Lemon peel
  • Corpse Reviver #2 — Gin, Triple sec, Aromatized wine, Absinthe, Lemon juice
  • Pegasus — Gin, Triple sec, Aperol, Aromatized wine, Orange bitters, Bitters, Lime juice, Orange peel
  • Kumquat Elderflower Fix — Genever, Gin, Champagne, Elderflower liqueur, Orange bitters, Kumquat, Mint
Comments