The Crusher

12 oz Rum, Havana Club 7
1 oz Spanish Brandy (Fernando de Castilla)
34 oz Averna
34 oz Aromatized wine, Cocchi Vermouth di Torino
5 ds Allspice Tincture
Stir with ice. Strain to lowball with big ice. Garnish with lime peel.
Tks to Frank Bar for sharing
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Sure there is. Vodka 100

Sure there is. Vodka 100 proof and allspice for 10 days in a clean jar. You can do it with a 5 to 1 proportion spirit to allspice in weight. Shake it once a day.