The Crusher

1⁄2 oz Rum, Havana Club 7
1 oz Spanish brandy (Fernando de Castilla)
3⁄4 oz Averna
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
5 ds Allspice Tincture
Instructions

Stir with ice. Strain to lowball with big ice. Garnish with lime peel.

Notes

Tks to Frank Bar for sharing

Cocktail summary
Picture of The Crusher
Created by
Spencer Amereno Jr at Frank Bar. Maksoud Plaza Hotel. Sao Paulo. Brasil
Year
2019
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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Comments

Is there a recipe for the allspice tincture?

Sure there is. Vodka 100 proof and allspice for 10 days in a clean jar. You can do it with a 5 to 1 proportion spirit to allspice in weight. Shake it once a day.