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Smokey's Tangle

3⁄4 oz Apple brandy, Lairds Bonded
3⁄4 oz Bison grass vodka
3⁄4 oz Chinato, Cocchi Barolo Chinato
3⁄4 oz Averna
2 ds Grapefruit bitters
Instructions

Stir and strain.

Notes

This combination really brings the spice out of the barolo chinato; tastes strongly of cinnamon.

Cocktail summary
Picture of Smokey's Tangle
Created by
Stew Ellington
Is the
author's original creation
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User rating
4 stars
(4 ratings)
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  • Good way to use Bison Grass vodka.
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