Daintily! Daintily!

1 12 oz Cream
34 oz Nardini Mandorla
34 oz Bergamot liqueur, Italicus
12 oz Orange juice
12 oz Crème de Menthe, Giffard
1 twst Orange peel (as garnish)
Instructions
Dry shake (use the spring off a Hawthorne strainer for max aeration), shake, strain into a small chilled tulip glass. Twist and discard.
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