| 1 1⁄2 | oz | Cream |
| 3⁄4 | oz | Nardini Mandorla |
| 3⁄4 | oz | Bergamot liqueur, Italicus |
| 1⁄2 | oz | Orange juice |
| 1⁄2 | oz | Crème de Menthe, Giffard |
| 1 | twst | Orange peel (as garnish) |
Instructions
Dry shake (use the spring off a Hawthorne strainer for max aeration), shake, strain into a small chilled tulip glass. Twist and discard.
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