Dank Monocot

1 oz Blanco tequila, Espolon
1 oz Averna
1 oz Coffee (chilled filter coffee or equivalent)
1 ds Bitters, Bittermens
1 ds Sugar (optional)
Instructions
Shake and double strain into chilled coupe/tte
Notes
Adapted recipe from a menu cocktail I created for Rockwell & Sons, Melbourne, Australia in 2011.
Similar cocktails
  • Agave & Cane — Rhum Agricole, Averna, Campari, Mezcal, Bitters, Lemon peel
  • Bitter Rum Raisin — Venezuelan rum, Averna, Sherry, Bitters, Orange peel
  • The Crusher — Averna, Aromatized wine, Rum, Allspice Tincture, Spanish Brandy
  • Dandara — Rum, Manzanilla sherry, Averna, Orange bitters, Balsamic Vinegar, Orange peel
  • Knuckleduster — Overproof rum, Sweet vermouth, Mezcal, Averna, Orange bitters
  • PS3 — Rye, Sweet vermouth, Averna, Campari, Bitters, Lemon peel
  • Il Bravo — Averna, Cognac, Orange liqueur, Peychaud's Bitters, Lemon peel
  • Midnight on the Boulevard — Sweet vermouth, Averna, Rye, Bitters
  • Coup De Grâce — Tequila, Herbal liqueur, Averna, Mezcal, Cardamom bitters, Lemon zest
  • The Departed — Rum, Campari, Averna, Mezcal, Peychaud's Bitters, Orange peel