Dank Monocot

1 oz Blanco tequila, Espolon
1 oz Averna
1 oz Coffee (chilled filter coffee or equivalent)
1 ds Bitters, Bittermens
1 ds Sugar (optional)
Shake and double strain into chilled coupe/tte
Adapted recipe from a menu cocktail I created for Rockwell & Sons, Melbourne, Australia in 2011.
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