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1 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
3⁄4 oz Pineapple syrup
1 pn Salt
Instructions

Shake, strain, up.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(18 ratings)
Yields Drink

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From other users
  • Made with fernet vallet.
  • I used watermelon syrup instead of pineapple syrup. Quite delicious! I used smoked salt for the salt.
  • This is a nice sour.
  • Definitely interesting! The salt is important; don't be timid with the pinch. — ★★★★
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Comments
Aviation__1952 commented on 1/15/2025:

I just discovered this cocktail .... I Like It !!!!! My palate really likes Chartreuse, and my palate really likes Fernet.

I do not have any pineapple syrup, or juice, so I substituted 2 different syrups.
1) For the first go-round, I used my homemade Cilantro Syrup.
2) For the second go-round, I used my homemade Sage Syrup.

Each adds it's own subtleties.
.