Django Reinhardt

3 oz Dry vermouth
34 oz Lemon juice
34 oz Simple syrup (1:1)
2 sli Orange
Instructions
Place the orange slices in the shaker and gently mash with a muddler or wooden spoon. Add the remaining ingredients and fill with ice cubes; shake until chilled, about 10 seconds. Fine-strain into a rocks glass filled with fresh ice; garnish.
From other users
  • Added orange bitters Cut simple syrup to 1/2oz — ☆☆☆
  • Okay, tasted a bit like a mimosa that has gone flat. — ☆☆☆
Similar cocktails
  • Marseille — Dry vermouth, Orange bitters, Lemon juice, Simple syrup
  • The Mauser — Fino sherry, Amontillado Sherry, Moscatel Sherry, Peychaud's Bitters, Bitters, Lime juice, Grapefruit juice, Vanilla syrup, Grenadine, Ginger syrup, Mint
  • Port of Havana — White port, Bitters, Grapefruit bitters, Lime juice, Vanilla syrup, Lime
  • Fino Swizzle — Fino sherry, Cognac, Ruby Port, Bitters, Cherry syrup, Lemon juice
  • Porthole Fix — Port, Lime juice, Raspberry syrup
  • Wheelwright Cocktail — Fino sherry, Bianco Vermouth, Galliano, Overproof rum, Orange flower water
  • Yours Truly — Aromatized wine, Bianco Vermouth, Lime juice, Cane syrup
  • Henry Porter — Fino sherry, Old Tom Gin, Absinthe, Simple syrup, Orange cream citrate, Lemon peel
  • From Douro to Jerez — Tawny port, Fino sherry, Bitters, Pedro Ximénez Sherry
  • Up in Arms — Aromatized wine, Bonal Gentiane Quina, Lemon juice, Orange peel