3⁄4 oz Lemon juice
3⁄4 oz Simple syrup (1:1)
2 sli Orange
Instructions

Place the orange slices in the shaker and gently mash with a muddler or wooden spoon. Add the remaining ingredients and fill with ice cubes; shake until chilled, about 10 seconds. Fine-strain into a rocks glass filled with fresh ice; garnish.

Cocktail summary
Posted by Neel M on
Created by
Erick Castro, Polite Provisions, San Diego
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Okay, tasted a bit like a mimosa that has gone flat.
  • Added orange bitters Cut simple syrup to 1/2oz
Similar cocktails
  • Marseille — Dry vermouth, Orange bitters, Lemon juice, Simple syrup
  • Paloma Sangria — White wine, Blanco tequila, Grapefruit juice, Lime juice, Simple syrup, Salt
  • The Mauser — Fino sherry, Amontillado Sherry, Moscatel Sherry, Bitters, Peychaud's Bitters, Lime juice, Grapefruit juice, Vanilla syrup, Grenadine, Ginger syrup, Mint
  • Adonis Cocktail (Dale Degroff Variation) — Dry vermouth, Fino sherry, Orange bitters, Orange juice, Orange peel, Nutmeg
  • Port of Havana — White port, Bitters, Grapefruit bitters, Lime juice, Vanilla syrup, Lime
  • Aperitivo #6 — Chinato, Dry vermouth, Orange liqueur, Mirto, Peychaud's Bitters, Bitters, Orange cream citrate
  • Yours Truly — Aromatized wine, Bianco Vermouth, Lime juice, Cane syrup
  • Up in Arms — Aromatized wine, Bonal Gentiane Quina, Lemon juice, Orange peel
  • Chatham Cocktail — Champagne, Aromatized wine, Fino sherry, Orange liqueur, Lemon juice, Simple syrup, Salt, Grapefruit peel
  • Stockholm 75 — Sparkling white wine, Aquavit, Bitters, Lemon juice, Simple syrup, Lemon peel
Comments