The Mauser

2 oz Fino sherry, Tio Pepe
1 12 oz Amontillado Sherry, González Byass Viña AB
34 oz Moscatel Sherry, César Florido Moscatel Especial Sherry
34 oz Lime juice
12 oz Grapefruit juice
14 oz Grenadine
12 oz Vanilla syrup
14 oz Ginger syrup
3 ds Bitters, Angostura
3 ds Peychaud's Bitters (as garnish)
1 spg Mint (as garnish)
Instructions
Shake, strain over crushed ice in a hurricane glass, garnish.
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