1 1⁄2 oz Bison grass vodka
1⁄6 oz Simple syrup
1 wdg Lime (squeeze and drop)
1 ds Apple bitters (Todd Thrasher's)
1⁄3 oz Aromatized wine, Lillet Blanc
1 bsp Aromatized wine, Lillet Blanc (Float)

Shake and dump into double old fashioned. Float Lillet Blanc


Work in Progress. Garnish missing..

Cocktail summary
Posted by Jonny on 10/07/2011
Created by
Jonny Almario, Hawthorn Lounge, Wellington
Is the
author's original creation
Not yet rated
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