3⁄4 oz Navy strength rum, Smith & Cross
1⁄2 oz Pineapple rum, Plantation Stiggin's' Fancy
3⁄4 oz Suze
Instructions

Loooooong stir, strain, coupe

Notes

Rum, Suze, and more rum,
mellowed by Pineau and maraschino

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • Bumboo (Death & Co) — Venezuelan rum, Peychaud's Bitters, Bitters, Demerara syrup, Vanilla syrup, Nutmeg
  • Bark at the Moon — Rum, Rye, Averna, Pedro Ximénez Sherry, Bitters, Cinnamon syrup
  • Undercover Liar — Barbados Rum, Rye, Bianco Vermouth, Amaro Meletti, Herbal liqueur, Bitters
  • Rum Old-Fashioned (Kirk Estopinal) — Demerara Rum, Jamaican rum, Apricot liqueur, Bitters, Rich demerara syrup 2:1, Orange peel, Nutmeg
  • Midnight Mass — Rum, Cardamaro, Bénédictine, Bitters, Orange peel
  • ManHartan — Demerara Rum, Sweet vermouth, Bitters
  • Confiant — Virgin Islands Rum, Sweet vermouth, Bigallet China-China, Bénédictine, Bitters, Lemon peel
  • Bitter Blossom — Sweet vermouth, Rye, Elderflower liqueur, Orange bitters
  • Cul de Sac — Rum, Tequila, Fernet Branca, Elderflower liqueur, Sugar cube, Grapefruit peel
Comments

Will make with Salers next time as slightly harsh start.