Don Fulano

1 cube Sugar cube
1 ds Bitters, Angostura
12 oz Puerto Rican Rum, Ron del Barrilito 3 Star
14 oz White Crème de Cacao, Marie Brizard
3 oz Champagne (to top)
Soak cube with bitters and put into flute, stir rum & cacao and add to flute, top with champagne.
Original recipe listed Moet, Bacardi Ron superior, white creme de cacao, and bittered sugar cube. Ratios unknown.
From other users
  • Festive, easy.
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