1 bsp Absinthe
1 oz Gin, Beefeater
1 oz Sherry, Lustau East India Solera
1 oz Dry vermouth, Dolin
14 oz Curaçao
1 twst Lemon peel (as garnish)
Rinse a chilled rocks glass with absinthe. Stir remaining ingredients. Strain into prepared glass with fresh ice and garnish.
This take from Sherry by Talia Baiocchi, via Punch.
Early recipes were served up, and with an olive garnish instead.
From other users
  • Clean at the outset, then some interesting tastes emerge (including the saltiness of the sherry). Good drink when you want something different — ☆☆☆☆
  • not that great with cooking sherry! — ☆☆
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