1 1⁄2 oz Applejack, Lairds
1⁄2 oz Hazelnut liqueur, Frangelico
3⁄4 oz Lemon juice

Shake with ice and strain into a cocktail glass. Float a dash of allspice dram and garnish with a fennel frond if available.

Cocktail summary
Posted by Aular on 7/12/2015
Created by
By Sahil Mehta at the bar "Estragon". Recipes he created for Estragon's Dead Poet Halloween dinner party.
Is an
authentic recipe
Not yet rated
4 stars
(9 ratings)
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From other users
  • Decent but disappointing. Mostly tasted like lemon juice. I'd dial that back. — ★★
  • I tweaked it to make it less sour. Also made the dram a full 1 cl. Very good drink. 1 cl Lemon juice 1 cl Allspice Dram — ★★★★
  • Class:drink like a monk
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René commented on 8/12/2017:

I tweaked it to make it less sour. Also made the dram a full 1 cl. Very good drink. 1 cl Lemon juice, 1 cl Allspice Dram

Very tasty drink. You can taste the Frangelico but it is very nicely set off by the tangy/bitter flavors.  Will make again.