1 1⁄2 oz Applejack, Lairds
1⁄2 oz Hazelnut liqueur, Frangelico
3⁄4 oz Lemon juice
Instructions

Shake with ice and strain into a cocktail glass. Float a dash of allspice dram and garnish with a fennel frond if available.

Cocktail summary
Posted by Aular on 7/12/2015
Created by
By Sahil Mehta at the bar "Estragon". Recipes he created for Estragon's Dead Poet Halloween dinner party.
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
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From other users
  • Decent but disappointing. Mostly tasted like lemon juice. I'd dial that back. — ★★
  • I tweaked it to make it less sour. Also made the dram a full 1 cl. Very good drink. 1 cl Lemon juice 1 cl Allspice Dram — ★★★★
  • Class:drink like a monk
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Comments
René commented on 8/12/2017:

I tweaked it to make it less sour. Also made the dram a full 1 cl. Very good drink. 1 cl Lemon juice, 1 cl Allspice Dram


Very tasty drink. You can taste the Frangelico but it is very nicely set off by the tangy/bitter flavors.  Will make again.