Copy Egg Nug 2 oz Cynar 1⁄2 oz Jamaican rum, Smith & Cross 1 t Branca Menta 1 Whole egg 1 pn Nutmeg (as garnish) Instructions Dry shake, shake, strain, up, garnish. Cocktail summary Created by Rafa García Febles, NYC. Year 2014 Is the author's original creation Curator Not yet rated User rating 4 stars (1 rating) Yields Drink Scale Cynar, Jamaican rum, Branca Menta, Whole egg, Nutmeg PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4 1 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails Cynar Flip — Cynar, Whole egg Comments bza commented on 2/11/2014: You forgot the marijuana. Log in or register to post comments DrunkLab commented on 2/11/2014: I've always found both Branca products to have a definite pot(still?) funk. That said: Jamaican rum, Smith & Cross (marijuana-infused; primo only—no stems, no seeds; Colorado and Washington states only) Garnish with grated nug. Log in or register to post comments bza commented on 2/11/2014: fair enough. Log in or register to post comments Log in or register to post comments
DrunkLab commented on 2/11/2014: I've always found both Branca products to have a definite pot(still?) funk. That said: Jamaican rum, Smith & Cross (marijuana-infused; primo only—no stems, no seeds; Colorado and Washington states only) Garnish with grated nug. Log in or register to post comments
You forgot the marijuana.