Copy Egg Nug 2 oz Cynar 1⁄2 oz Jamaican rum, Smith & Cross 1 t Branca Menta 1 Whole egg 1 pn Nutmeg (as garnish) Instructions Dry shake, shake, strain, up, garnish. Cocktail summary Created by Rafa García Febles, NYC. Year 2014 Is the author's original creation Curator Not yet rated Average 4 stars (1 rating) YieldsDrink Scale Cynar, Jamaican rum, Branca Menta, Whole egg, Nutmeg PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4 1 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsCynar Flip — Cynar, Whole egg Comments You forgot the marijuana. Log in or register to post comments I've always found both Branca products to have a definite pot(still?) funk. That said: Jamaican rum, Smith & Cross (marijuana-infused; primo only—no stems, no seeds; Colorado and Washington states only) Garnish with grated nug. Log in or register to post comments fair enough. Log in or register to post comments Log in or register to post comments
I've always found both Branca products to have a definite pot(still?) funk. That said: Jamaican rum, Smith & Cross (marijuana-infused; primo only—no stems, no seeds; Colorado and Washington states only) Garnish with grated nug. Log in or register to post comments
You forgot the marijuana.